Firing Up the Grill for Father's Day: Chicken, Corn + Broccolini

Father's Day is upon us and if your dad's anything like mine, he'll want to grill and enjoy some ice cold brewskis (anyone else follow @middleclassfancy on IG?! Haha).  

Although I've gone back to being a vegetarian myself, I thought I'd share this grilled chicken, corn and broccolini recipe.  It's sure to please both the fathers and the mothers in your family and, if you look back at my BeyondMeat Beast Burger w /Cheese post, you can whip up some vegetarian or vegan burgers for yourself on the side.  

Ingredients: 

• Chicken Breasts (3-5 pounds as needed)
• White Corn
• Broccolini
• Olive Oil
• Salt + Pepper
• Spices (e.g. lemon pepper and/or dried rosemary)

Directions:

• Clean + prep your chicken breasts
• Trim excess fat, skin, and cartilage 
• Coat both chicken + broccolini with olive oil & salt/pepper liberally + lemon pepper or dried rosemary (optional)
• Set your grill to high heat
• Place chicken breasts toward the bottom back where it's hotter + place your broccolini near the front
• Turn the grill where your meat is on to medium-low + keep the side there's no food on at high
• Place your corn on the upper level
• After 15-20 minutes, flip your chicken + cook for another 15-20 minutes 
• Rotate your broccolini as necessary
• Broccolini should be done after 15-20 minutes (look for char + dark green stalks)
• Corn should be done after 15-20 minutes

Enjoy!

xo, Glory